May Recap and June Intentions

Ah, perspective. I went back and re-read a few of my recaps and intention setting posts and had to scoff at myself for this one. Cold and short days in February? I don’t think so Georgie.

Here we are in winter in Australia - chilly mornings, followed by crisp sunny days (on my ideal days anyway, rain and cloud otherwise). I’ve moved out of holiday mode and am back into the swing of everyday life. Here’s a look back at May and a view as to what’s up next for me.

Morning yoga views in Thailand

Morning yoga views in Thailand

May Recap

I didn’t set any specific intentions here on the blog for May but considering the first week of the month was spent in Krabi, Thailand, I kicked it off nicely.

It was a great chance to unwind and relax, but it also made me realise I really missed our home in Melbourne and of course, Pickles, cat extraordinaire.

It’s a good feeling to come back home and see everything with fresh, appreciative eyes.

Pickles patiently awaits our return...

Pickles patiently awaits our return...

Upon returning to Melbourne, I’ve spent some amazing time with close friends.

My friendship group is all busy with our own careers, relationships and families, but when we come together for quality time, nothing really beats it.

I 100% remember why we’ve been friends so long, why we still push to stay in touch and how important friends are to lean on.

June Intentions

Keep the juggle calm

I am juggling quite a few things at the moment - work, study, social occasions, regular life admin. But post-holiday, I’ve found myself doing it in a calmer way than usual.

I’m not cramming my days full of appointments and I’m also not rushing from one task to the next - instead I’m trying to be present and give full attention to what I’m doing, whether it be laundry or coffee with a friend.

I’m hoping to keep this slower pace through June.

Do a financial review

After a few big purchases and a great holiday (worth every $), I’m ready to settle back into a more measured budget and get the savings up again. In particular I’m focusing on getting the rush from the ‘new purchase’ (aka online shopping) in other ways, namely free ways.

I will also keep in mind the future goal of savings and how good that will feel long term compared to the short term happiness of a new winter coat or a new mascara.

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What are your plans for June? Any intentions you’re planning on working on?

 

October Recap and November Intentions

We are almost through October so it’s time to review my intentions for the last month.

Cut off technology at 10pm (and read hard copy books)

I am getting better with this intention. I’ve been reading this great book, which is basically short interviews with interesting Londoners. It does entice me to read every night but I still find myself often taking ‘one last look’ at social media. Disconnecting from technology is a work in progress for all of us I think.

Enjoy the daylight

Unfortunately I injured myself earlier in the month, so I haven’t been able to do much exercise, including going to the gym. However, walking has been doable so I’ve been walking along the river most nights after work before we sit down to dinner.

With the clocks moving forward in Australia, it’s been beautifully light and warm, so I have definitely felt an increased appreciation for the daylight. And with less wine than I intended to enjoy last month, which is probably a good thing!

Revel in upcoming events

An expressive birthday moment with friends...

An expressive birthday moment with friends...

Over my birthday weekend I made sure to sit back and enjoy special moments with friends and family and not let them pass by too quickly.

Unfortunately the music festival I was going to was cancelled but I still have plenty of upcoming fun activities to practice this technique on.

November Intentions

Schedule quarterly shopping days

Uh, how fun does this sound? This year I’ve been planning my budget a little better and putting some extra money away for clothes and beauty.

It’s starting to build up and I figure rather than making spontaneous online shopping hauls (hello Asos), I should make a day of it and go into stores, try on and buy great products and finish with a meal or drink with a girlfriend. Who’s with me?

Eat more frogs at work

I ebb and flow with this concept, but back when I wrote this post, it was working really well for me. It’s a very busy season at work so, rather than fall behind, I’m going to try and get my ‘ugliest’ task out of the way first thing.

Whether that be a phone call I’m dreading, a report I’ve been putting off, or plugging my headphones in and getting my inbox back under control, it will put me in good stead for the rest of the work day.

Plan for the holidays

Yes, it’s nearly that time again! Between work and social events, I usually do a frantic online shop (are we seeing a pattern here?) in early-mid December.

This year I’d like to think ahead, work on some great, thoughtful gifts and also get a food and drink list started to make this season extra special.

What are you planning to get done in November? Let me know in the comments below.

How I Save Time, Money and My Health: Meal Prepping

As resistant as I am to it sometimes, one of the best things I’ve ever done for myself, time-, money- and health-wise, is start meal prepping.

    

It kind of happened by accident. At my previous job, the office was in a less than desirable location, with only one cafe in walking distance. Yes, one. And we called it ‘the truck stop’. Think fried food, bad coffee and soggy foccacias. Appetising!

I had never really brought my lunch to work before this job. I knew I should be saving the $$ but it seemed fairly boring and tedious to me. Ah, how age makes us embrace the boring and tedious!

When I started at that job, I was super lazy with lunches. Two minute noodles, cuppa soups, dry rice cakes - let’s just say I was not looking forward to lunchtimes.

So I started to Google recipes you could cook in bulk and freeze. It took some time to get in the habit, but I can honestly say that (most weeks) I’ve never looked back. Below are my main learnings from a few years of meal prepping.

 

Make your list

Planning is key. Over time I have built  up a bank of recipes that I enjoy and can make in bulk for lunches. I always thought I could remember the tasty things I had made, but I’d generally end up googling new recipes from scratch each week, which wasted some time.

I’ve now got a running Google Doc that I add to as I find recipes I like, and each week (usually around Thursday or Friday, as I grocery shop on the weekend), I go into the document and see what looks good for the following week. This also includes any dinners I might be cooking at home.

Now I’m not completely strict, so I usually make one dish in bulk for lunch, have it for three-ish days, then buy my lunch for a couple of days.

I make a grocery list in my phone and then when I’m out and about on the weekend I pick up all the ingredients I’ll need.

Bonus tip:

If you’re thinking of getting into meal prepping, I’d also recommend grabbing some new tupperware containers. They’re fairly inexpensive and it’s more motivating to use new ones, rather than having to hunt around for random lids of old takeaway containers you’ve had for years.

 

Set the scene

I usually set aside around an hour each Sunday to get the cooking done. But, like most ‘good’ habits, sometimes we lose momentum.

If I’ve had a few too many vinos the night before or I’m just fed up with being a grown up (does anyone ever feel like that or is it just immature me?!), I bemoan the idea of spending time on a Sunday stuck in the kitchen.

When this kind of thinking strikes, I gently remind myself that it’s only one hour out of my whole day and I try and set a motivating environment.

I’ll make an icy smoothie to sip while I cook, I’ll find a fun Spotify playlist to listen to or, when I really need motivation, I’ll put on a Nigella cooking show and let her propel me forward.

And if I really can’t face it… see below...

 

Get a step ahead (inadvertently)

Like most habits, I try to allow for some flexibility in the meal planning. If a friend wants to grab dinner on a Monday night or we have a farewell lunch at work on a Friday, I don’t say no because there's a tupperware container waiting for me in the fridge.

If I won’t get to eat a meal I’ve made, or if I’ve cooked extra, I throw it in the freezer and watch the containers build up.

Then when we’re away for a weekend and I have no time to cook, I can defrost a few containers for the following week’s lunches.

Also, if we’re too tired to cook in the evening or my husband is out, I can pull something out and voila, dinner is served.

This also works on those Sundays when I really can’t face the cooking - I know something will tide me over from the freezer and give myself a break if I need it.

It does take some discipline and preparation, but I no longer feel guilty about spending money on lunches and I can make much healthier choices with the right planning.

Want a peek at my recipe list? Want to share some recipes you like to cook in bulk?